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Key points for quality and safety control of dried fruit production, building a solid defense line for food health

With the upgrading of consumer health awareness, the food safety, quality, taste, and nutritional retention of dried fruit products have become the

The entire process of standardized dried fruit production: a journey of transformation from fresh fruit to delicious dried fruit

Dried fruits, as a popular leisure and health food among the people, occupy an important market share in the leisure food market

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Comparison of two drying processes for dried fruits: natural air drying vs. intelligent drying, with clear advantages and disadvantages at a glance

Drying process is the core technology of dried fruit production, which directly determines the taste, nutrition, appearance, shelf life, and food safety